Hand Tossed

Pizzeria style crust that is both chewy and crispy, hand tossed pizza is the most common pizza in the United States.
Dust counter with flour or spray counter lightly with non-stick cooking spray. Form dough into a ball and press from the center out forming a circle one inch larger than your desired pizza size. Cover with sprayed plastic wrap and let rest 15- 30 minutes. Remove wrap from dough and place in a sprayed pizza pan.

 

Deep Dish

A thick and chewy crust makes deep dish pizza delicious. Dust counter with flour or spray counter lightly with non-stick cooking spray. Form dough into a ball and press from the center out forming a circle three inches larger than your desired pizza size. Cover dough with plastic wrap and let rest for 30 minutes. Remove wrap from dough and place in a sprayed deep dish pizza pan, covering bottom and sides.

 

Stuffed Crust

Stuffed crust pizza has cheese in the crust to make every bite cheesy.
Dust counter with flour or spray counter lightly with non-stick cooking spray.
Form dough into a ball and press from the center out forming a circle four inches larger than your desired pizza size.
Cover dough with plastic wrap and let rest for 15-30 minutes. Remove wrap and place on a sprayed pizza pan (edges will overlap pan).Cut each string cheese in half lengthwise and arrange on the dough around the edge of the pan.
Bring the edge of the dough over the cheese and press to seal it inside. Press seams a second time to make sure they are fully sealed.

 

Thin Crust

Thin crust pizza is rolled out as thin as possible to make for a cracker crisp crust. Dust counter with flour or spray counter lightly with non-stick cooking spray. Form dough into a ball and press from the center out forming a circle an inch larger than your desired pizza size. Cover dough with plastic wrap and let rest for 15 minutes. Remove wrap from dough and place on a sprayed pizza pan.

 

Personal Pizza

A miniature version of a hand tossed pizza. Perfect for a single serving. Dust counter with flour or spray counter lightly with non-stick cooking spray. Press dough into a 6 inch to 8 inch circle. Cover dough with plastic wrap and let rest for 15 minutes. Place dough on sprayed cookie sheet.

 

Calzone

Calzones are like a pizza in a pocket. Make them personal or family sized. Dust counter with flour or spray counter lightly with non-stick cooking spray. Form dough into a ball and press from the center out forming a circle about a quarter of an inch thick. Put toppings and sauce on one half of the circle. Fold dough over (like a turnover) and pinch edges together to seal.