Making crusts
with dinner rolls.

Thaw rolls to room temperature and combine.

12" Hand Tossed: 9 rolls

14" Hand Tossed: 12 rolls

12" Thin Crust: 6 rolls

12" Deep Dish: 12 rolls

Personal pizza: 2 rolls

Personal Calzone: 3rolls

Family Calzone: 12 rolls

Thawing tip: thaw Rhodes dough in the refrigerator for up to 16 hours.

Making crusts
with bread dough

Thaw dough to room temperature divide if needed.

14" Hand Tossed: 1 loaf

12" Thin Crust: 1/2 loaf

12" Deep Dish: 1 loaf

Personal pizza: 1/8 loaf

Personal Calzone: 1/4 loaf

Family Calzone: 1 loaf

Thawing tip: thaw Rhodes dough at room temperature 1-3 hours.

Making crusts
with texas rolls

Thaw dough to room temperature divide if needed.

12" Hand Tossed: 6 rolls

14" Hand Tossed: 9 rolls

12" Thin Crust: 4 rolls

12" Deep Dish: 9 rolls

Personal pizza: 1 rolls

Personal Calzone: 2 rolls

Family Calzone: 8 rolls